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- Lunch & Dinner Options 🥪🍽️
Lunch & Dinner Options 🥪🍽️
Elevate your event with our lunch and dinner menus, combining freshness, balance, and refinement. From the Zeyya Lunch Menu to the Mediterranean Prestige Menu, each menu features the flavors of the South and seasonal produce to offer your guests a memorable gourmet break!
Exceptional Lunch Menu (included in the base rate)
A light, balanced menu, ideal for a fresh lunch. Inspired by Mediterranean simplicity and generosity.
- Starter: Seasonal soup and garnishes
- Main course: Club sandwich with chicken, salmon, or vegetarian, and two seasonal salads
- Dessert: Orange blossom crème brûlée
Vegetarian Mediterranean Menu (+21€/person)
A tribute to southern flavors and seasonal produce, designed for palates seeking freshness and balance.
- Starter: Vitello tonnato
- Main course: Summer vegetable parmentier
- Dessert: Orange blossom crème brûlée
Riviera Menu (+30€/person)
A sunny menu between land and sea, a perfect balance between Mediterranean cuisine and modern comfort.
- Starter: Eggplant parmigiana
- Main course: Roasted cod, mashed potatoes, spinach, and white wine sauce
- Dessert: Red fruit pavlova
Levantine Menu (+36€/person)
A gourmet getaway to the Levant, with freshness, mild spices, and melt-in-the-mouth textures.
- Starter: Smoked salmon tartlets, Isigny cream, honey-mustard vinaigrette, red berries & dill
- Main course: Oriental chicken
- Dessert: Tiramisu
Mediterranean Prestige Menu (+46€/person)
An exceptional menu with French accents, for a gastronomic experience combining refinement, noble textures, and Mediterranean touches.
- Starter: Marbled beef and foie gras, tartufata
- Main course: Parmentier of veal cheek, leek, mushroom, truffle
- Dessert: Lemon meringue destructured tart
